Tea Room in the Valley
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Any Meal From Our Luncheon Menu @ Menu price

Popovers 75¢ each
Scones $1.50 each
All White Meat Chicken Salad $9.99 lb.
Garden Salad $6.50 lb.

Quiche $12 per
Choose from:
Ham & Cheddar; Spinach; Artichoke; Artichoke & Crab;
Crab; Asparagus & Herb; Lorraine or Apple/Bacon

Soup $9 lb.
Choose from:
Hearty Vegetable (vegetarian); Broccoli Cheese
Wisconsin Beer Cheese; Mushroom Brie;
Chicken & Rice;
Chicken & Dumpling and Baked Potato.

Tangerine Vinaigrette Salad Dressing $5.99 (12 oz.)

Home Made Desserts:
Tina's Greek Baklava $34.99 (serves 25):
      Elaine's Mile High Split Lemon Cake $34.99 (serves 16)

These items must be pre-ordered
ten days to two weeks in advance in most cases.
Call us for pre-ordering information at 636-225-4TEA (4832)
between 2 & 4 PM Tuesday - Saturday.

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