Tea Room in the Valley
To Go ~ Express ~ Take Home ~ Carry Out
MENU
Any Meal From Our Luncheon Menu @ Menu price
Popovers 75¢ each
Scones $1.50 each
All White Meat Chicken Salad $9.99 lb.
Garden Salad $6.50 lb.
Fruit Salad $7.50 lb.
Quiche $12 per
Choose from:
Ham & Cheddar; Spinach; Artichoke; Artichoke & Crab;
Crab; Lobster; Asparagus & Herb; Lorraine or Apple/Bacon
Soup $9 lb.
Choose from:
Hearty Vegetable (vegetarian); Lobster Bisque
Wisconsin Beer Cheese; Mushroom Brie;
Chicken & Wild Rice; Seafood Bisque;
Chicken & Dumpling; Baked Potato; Shrimp & Corn Chowder
Tangerine Vinaigrette Salad Dressing $5.99 (12 oz.)
Home Made Desserts:
Tina's Greek Baklava $34.99 (serves 25):
Elaine's Mile High Split Lemon Cake $34.99 (serves 16)
These items must be pre-ordered
ten days to two weeks in advance in most cases.
Call us for pre-ordering information at 636-225-4TEA (4832)
between 2 & 4 PM Tuesday - Saturday.
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Website created by Elaine Willingham ©2005-2007 Tea Room in the Valley